No. 01 · Bold & Classic

The Americano

Rich espresso shots gracefully diluted with hot water — a smooth, full-bodied brew for those who find quiet strength in simplicity.

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Est. 2015 — Coffee & Sweets

01 / 03

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Our Philosophy

From bean to cup,
an unhurried craft.

Three quiet rituals shape every cup and pastry that leaves our counter.

Source

We partner with small-scale farms across Ethiopia, Colombia, and Guatemala — favoring transparency, sustainability, and single-origin character in every bean.

II.

Roast

Roasted in-house in small batches, each profile is tasted, tuned, and refined to reveal the bean's natural sweetness, acidity, and body.

III.

Serve

Drawn by trained baristas with precision and patience — paired with pastries baked that morning in our open kitchen.

Our flagship on Brew Street

Welcome to Ar-Ar

Where every cup
tells a story.

Nestled in the heart of the city, Ar-Ar Coffee & Sweets is a sanctuary for coffee lovers and sweet dreamers alike. From sunrise espresso to afternoon pastries, we craft every moment with intention, warmth, and the finest ingredients.

Our beans are roasted in small batches, and our pastries are baked fresh daily — because we believe great taste begins with great care.

Discover Our Story

Signature Brews

13 Flavors of Coffee

No. 01 — Coffee

01 Best Seller

Americano

Bold espresso with hot water.

02 Best Seller

Latte

Creamy espresso with steamed milk.

03 Best Seller

Cappuccino

Foamy classic with cocoa dust.

Espresso

A concentrated shot of intensity.

Mocha

Chocolate meets espresso in bliss.

Macchiato

Espresso marked with milk foam.

Flat White

Velvety microfoam over espresso.

Affogato

Espresso poured over gelato.

Cold Brew

Slow-steeped, smooth, refreshing.

Iced Latte

Chilled elegance over ice.

Frappuccino

Blended frozen coffee indulgence.

Caramel Macchiato

Sweet caramel meets bold espresso.

Vanilla Latte

Smooth vanilla in creamy espresso.

Featured Caramel Macchiato from our menu

Featured This Month

The Caramel
Macchiato

Velvety espresso layered with silky steamed milk, crowned with a golden ribbon of buttery caramel. Our guests' most-loved sweet escape — and our barista's proudest pour.

StyleSweet & Bold

RoastMedium-Dark

NotesCaramel · Cocoa

Taste It Today

Sweet Creations

10 Flavors of Pastries

No. 02 — Pastries

Chocolate Truffles

Rich ganache rolled in cocoa.

Tiramisu

Coffee-soaked layers of bliss.

Butter Croissant

Flaky, golden, buttery layers.

Red Velvet Cake

Velvety crumb, cream cheese.

Cheesecake

Smooth, creamy, classic indulgence.

Chocolate Eclair

Choux filled with silky cream.

French Macarons

Delicate meringue duets.

Fudge Brownies

Dense, gooey chocolate squares.

Cinnamon Roll

Swirled warmth, sweet glaze.

Sprinkle Muffin

Fluffy muffin topped with rainbow sprinkles.

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